A ripe, smoothly textured wine, this is packed with black-cherry and red-berry flavors. Vineyard Brands.ĭomaine Bernard Fleuriet et Fils 2018 Sancerre $34, 90 points. This perfumed wine is open, packed with fruit and a peppery edge. In this rounded wine, generous black-cherry fruits are balanced by acidity and a light touch of tannins. Rosenthal Wine Merchant.ĭomaine Delaporte 2019 Chavignol (Sancerre) $36, 90 points. Although the fruitiness may be diminished, the texture has softened and opened into a smooth, structured, cherry-jam-flavored, wine. This perfumed, ripe wine is now fully mature. Lucien Crochet 2015 La Croix du Roy (Sancerre) $32, 91 points. Acidity and a hint of pepper add further interest to the forward fruitiness. Soft and fruity, this wine has a texture that has smoothed out into luscious blackberry flavors. Michel Vattan 2018 B-C (Sancerre) $30, 91 points. The elements have potential and will come together further. Blackberry and red cherry fruits shine with freshness and richness. This dense wine has fine tannins that are still softening. Pascal & Nicolas Reverdy 2018 Terre de Maimbray (Sancerre) $30, 92 points. Acidity and fruitiness hold the wine together and promise aging. This succulent, juicy wine has ripe cherry flavors, generous tannins and freshness all at the same time. Editors’ Choice.ĭomaine Pellé 2018 Morogues (Menetou-Salon) $27, 93 points. Perfumed and with its spice and black fruits supporting the secondary, smoky flavors, the wine is suave, balanced and totally ready to drink. Pierre Prieur et Fils 2014 Cuvée Maréchal Prieur (Sancerre) $35, 93 points. Drink this wine now, but it will be better from 2021. The wine is dark, solid and firmly structured, balanced by rich, dense black fruits that impart great potential. This is a magnificent wine from a producer that has made a name for its red Sancerre. Cellar Selection.ĭomaine Vacheron 2016 Belle Dame (Sancerre) $84, 94 points. Its structure and ripe, generous black fruits are still developing, sustained by the wood aging and acidity. This flagship wine is one of a pair of releases that celebrate the 19 generations of the producer. They show all that effort put into growing Pinot Noir in the chalk soils of Sancerre was worth it-that there was a logic to putting the red vines among the ocean of Sauvignon Blanc.Īlphonse Mellot 2016 Géneration Dix-Neuf (Sancerre) $140, 95 points. These wines are succulent in rich black cherry tones, lifted by acidity that comes from picking the grapes at just the right moment, and not from under-ripeness. Who would have thought that Sancerre could produce a 95 point red? The resulting wines are reflected in a recent batch of reds reviewed from the regions. They have learned that wood supports the fruit and doesn’t submerge it. Producers have learned to make red wines that are close to attaining the heights of Burgundian Pinot Noir, with the same depth and complexity. The last six years, starting with the 2014 vintage, there has been a remarkable change. Sometimes, a producer would throw wood at the problem and fail. A few geniuses, such as the Vacheron family, managed to coax richness from grape, but mostly the wines were light in profile, with flavors of bell pepper and green herbs. The red wines of Sancerre and Menetou-Salon, which are made entirely from Pinot Noir, used to be mainly thin and weedy. While these areas might be better known for Sauvignon Blanc, this story is about Pinot Noir. That’s the case in the eastern Loire regions of Sancerre and Menetou-Salon. Grapes that ripened erratically are now regularly capable of going the extra mile, turning out wines that previously could only have been made in warmer climes. However, there is one for vine-growers and wine producers in cooler climates. It’s hard to find many benefits of climate change. Decorative Wine Racks & Modular Systems.
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